.png)
Galley enables food service operators to prevent food waste, improve workplace well-being, and pioneer a smarter industry.
Our current food waste trends are far from sustainable.
A third of the world’s food goes to waste, along with all the resources that went into producing and distributing that food.
Food waste reduction is the most promising solution to impact climate change, inadequate nutrition, and other challenges, so we’re reimagining a food industry that has complete clarity and control over food waste.
Low levels of workplace well-being in foodservice aren’t sustainable either.
With a 75% turnover rate, as well as unrivaled stress and substance abuse levels, the foodservice industry is a relentless place to work.
We believe making our industry hospitable to workers will enable organizations to operate more smoothly and joyfully, facilitate more memorable customer experiences, and create legacies that last.
How Galley is Helping
.svg)
Enhanced Trust
Creating a single source of truth for recipes and processes helps managers and workers communicate and work efficiently.
Tedious Burden Lifting
Galley’s data model completes tedious tasks that would otherwise require hours of time using other systems.
Reflecting on Stress
A built-in stress survey helps users reflect on stress, identify causes, and take steps to create a less burdensome environment.
Menu Planning
Plan menus that cross-utilize ingredients and make the most of items you already have on-hand.
Recipe Innovation
Master recipe R&D to utilize surplus ingredients or by-products that would otherwise go to waste.
.svg)
Accurate Purchasing
Use upcoming menu data and real-time inventory to purchase exactly what you need, and nothing more.
.svg)
